Cast Iron Dutch Oven Cooking Tips

Want to get the best out of your Dutch oven? Read these basic cooking reminders and tips.

Dutch oven is like a pressure cooker steaming the food from the inside out. So letting the steam out of your oven will not help the food and worse, the top or bottom will be burned.

Steam Iron

To avoid generating hot spots, rotate your cookware every 15 minutes by turning it 90° in one direction and the lid 90° in the opposite direction.

Cast Iron Dutch Oven Cooking Tips

The lid can be located over the fire or stove upside down to make virtually error free pancakes and eggs that don't run all over. Apparently, most lids are shaped like a very shallow bowl so whatever you put in it will simply stay in the center.

The real hidden to perfect Dutch oven cooking is temperature control. While you can use your oven to cook over an open fire, many Dutch ovens use charcoal, particularly those used for camping. It has greater tendency to cook evenly and utter a more consistent temperature.

As a general rule, you'd need twice as many coals as the size of your cookware. So for example you have a 12" oven, you will need about 24 to 25 coals. Deep ovens may want more coals. Also, more coals are needed on windy or cold days.

In addition, you would need to choose a good ability briquette, that is easy to Light and will last a quite some time. Placing the briquettes on top of and under your Dutch oven is the ideal way to utter an even temperature.

Now for a straightforward cast iron cooking tip: How to turn an upside down cake out of an oven without getting the cake ruined. First, let the cake cool for around 10 minutes in the oven. Then run a rubber spatula around the inside edge of the oven just to loosen the cake. You can then lay a piece of parchment paper over the top of the oven so it replaces the lid. Place one gloved hand on the oven lid and your other gloved hand under the oven. Very thought about flip the oven over onto the lid. Tap the bottom and sides of the oven Lightly to ensure the cake didn't stick.

So with a limitless menu options, you can nothing else but make the most out of your enamel cast iron Dutch oven. Go ahead and enjoy cooking!

Cast Iron Dutch Oven Cooking Tips

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